The RUC | Food

Food

Introducing Matt & Nick

Welcome to our new kitchen team, Matt and Nick, who work really hard dishing out your fave meals.

Matt’s background has brought him to us with 20 years chef experience from pubs to two Michelin Star restaurants. And Nick has extensive experience working in sports clubs and gastropubs. Together they’re out to blow the minds of all who dine at the RUC, aiming to provide not just a good meal, but a dining experience. Their goal is to lower wait times without compromising the quality of the meals.

Both are big fans of music, with Nick being a supporter of Australian bands, while Matt enjoys listening to anything from The Beatles to Slipknot. Matt’s spare time is spent on the farm, motorbike riding and being out in the Aussie sunshine. They both relish in the finer things in life – good food, a good beer (or two), mates and music. They’re a stellar addition to the RUC team and we’re stoked to have them.

Meet the RUC’s master chef, Navi Singh

The RUC Chef, Navi Singh

There’s nothing better than a hearty meal from the RUC. But they don’t just appear out of thin air – they’re created in the RUC kitchen by our head chef, Navi, the man behind the meals.

We interviewed him to find out what his culinary background is, what his favourite dish is (beef short rib, by the way, and it’s pretty darn good), and what he gets up to in his spare time.

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