The RUC is the perfect place to meet for a relaxing after work drink or a weekend catch up with your mates. The RUC bar includes 10 beers and one cider and ginger beer on tap, and an extensive wine, bottled draught, and cider list. Open until late, the bar is great for a nightcap or to start off a night out.

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Member’s Drink Specials

Happy Hour, 4-5 pm from Monday to Friday.

Members can enjoy $5 standard draughts (Tooheys New, XXXX Gold, Hahn SuperDry, Carlton Draught, Great Northern, Victoria Bitter, Capital Brewing Co. Coast Ale, Hahn Super Dry 3.5 Low Carb, Stone & Wood Original, Kosciuszko Pale Ale, James Squire Ginger Beer and Byron Bay Brewery Peach and Mango Seltzer) and $5 glasses of select wines.

$9.40 frozen slushies

Cocktails on tap

$9.80 Byron Bay Seltzer Peach and Mango

$15 Espresso Martini

$5 Capital Coast Ale schooners

Capital Coast Ale schooners every Friday from 4 pm.

$4.90 Basic Spirits, 8-9 pm from Monday to Friday.

Includes Smirnoff, Gordons, Jim Beam, Johnny Walker Red, Bundy and Spiced Rum.

It is an offence to supply alcohol to a person under the age of 18 years. penalties apply.

Responsible Service of Alcohol

Canberra North Bowling and ACT Rugby Union Club promotes a policy of Responsible Service of alcohol. The Club recognises its obligation to not serve patrons to intoxication, not to serve intoxicated patrons and not to serve or supply alcohol to minors (persons under the age of eighteen years).

The following policies have been adopted to ensure the Responsible Service of Alcohol.

  • A range of drinks are offered on the Club’s premises. These include a range of non-alcoholic hot and cold beverages.
  • The Club seeks to create an environment to discourage drunken, disruptive or violent behaviour.
  • The Club does not seek to encourage rapid or excessive consumption of alcohol.
  • Staff are acquainted with this house policy (employee induction handbook) and trained to implement it.
  • Staff involved in the sale and/or supply or alcohol have completed and passed an approved RSA course.
  • If a patron appears to be reaching an intoxicated state and continues to order alcoholic beverages, alternatives to alcohol will be offered.
  • The Club only supports responsible liquor promotions.

Refusal of Service

Alcohol will not be served to a patron identified as intoxicated. A patron identified as intoxicated will be requested to vacate the premises immediately. If a patron refuses to leave the premises and police are required to attend, the patron risks a $440 on-the-spot fine.

Underage Patrons

Staff are required to remain vigilant in order to detect minors seeking to enter the premises unaccompanied by a responsible adult or attempting to obtain alcohol.

  • If a staff member believes a patron ordering or being supplied alcohol is under the age of 18 years, appropriate identification of proof of age (passport, photo proof of age card or driver’s licence) will be requested.
  • Anyone who appears to be under the age of 25 years may be checked for appropriate identification of proof of age.
  • If the patron cannot or refuses to produce identification the patron will be asked to immediately vacate the premises.
  • By working together we can create a safe, enjoyable and friendly atmosphere for all

Drinks Menu